Daverns Bar & Kitchen Cashel © 2023 / All Rights Reserved. Conceptualized and Created with Gourbane.com
All Day Menu
Served Wednesday to Sunday from 12 noon until 9pm
Starters
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Homemade Soup €6.50
with Davern's Wheaten Bread (1,7)
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Duck Liver Pate €12.50
with Apple & Sultana Chutney and Melba Toast (1,7,12)
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Tomato & Mozzarella Arancini €11.00
with Ratatouille (1,3,7,9,12)
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Pan Seared Scallops €16.00
with Walsh's Black Pudding, Roast Butternut Squash & Butternut Emulsion (1,3,7,12,14)
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Wild Mushroom & Tarragon €11.00
on Toasted Brioche (1,3,7)
Small & Large Options
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Crispy Chicken Wings Sm€10.50 Lg€18.00
Spicy Buffalo Style Wings with Celery & Cashel Blue Cheese Dip (3,7,9,10,12)
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Chilli Beef Nachos Sm€12.00 Lg€17.00
topped with Cheddar Cheese, served with Sour Cream & Guacamole (7,9,12)
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Crispy Buttermilk Chicken Sm€10.00 Lg€17.50
Baby Gem & Bacon Salad with Creamy Ranch Dressing (1,3,7)
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Superfood Salad Sm€10.50 Lg€15.50
Curried Quinoa, Roast Sweet Potato, Vegan Feta, Avocado & Kale Crisps (8)
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Davern's Summer Salad Sm€10.00 Lg€15.50
with Mango, Avocado, Tomato, Cucumber, Black Beans, Cooleeney Realt Cheese & Herb Dressing (7) - ADD CHICKEN €18.50
Mains
SIDES
Triple Cooked Chips Side Salad (10,12) Creamed Potato (7)
Buttered Greens (7)
Buttered Baby Potatoes (7)
All sides €5
DIPS / SAUCES €2
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Davern's Beef Burger €18.50
with Pepperjack Cheese, Rosemary & Garlic Aoli & Hand Cut Chips (1,3,9,10,12)
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Chicken Supreme €22.00
Stuffed with Ardsallagh Goats Cheese, Semi Sun Dried Tomato, Ratatouille & Fondant Potato (7,12)
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Grilled Lamb Cutlets €26.50
with Wild Mushroom Cream & Champ Potato (7,12)
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6oz Beef Fillet Medallions €27.00
with Garden Vegetables & Triple Cooked Chips & Pepper Sauce (3,7,12)
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Red Lentil Ragout €18.00
Courgetti & Basil Almond Pesto (Vegan)(8)
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Martin O'Dwyer's 16oz T-Bone Steak €37.00
with Broccoli & Potato Gratin, Baby Carrots, Wild Mushroom & Roast Garlic Butter (7)
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Crispy Coconut Chicken Dippers €16.00
with Coronation Sauce & Triple Cooked Chips (1,3,7,12)
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Pan Fried Monkfish €28.00
Chorizo & Crushed Baby Potatoes, Tomato Salsa (4,7,12)
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Fish Tacos €22.50
Crispy Beaded Fish Chunks, Red Cabbage Slaw & Siracha Mayonnaise with Chips (1,3,4,7,10)
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Spaghetti Bolognese €18.00
with Fresh Grated Parmesan (1,3,7,9,12)
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Chicken Curry €20.00
with Brown Basmati Rice & Coriander Naan Bread (1,8,9)
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Smoked Salmon & Dill Tagliatelle €17.00
(1,3,4,7,12)
Desserts
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Apple & Almond Tart €8.00
with Butterscotch Sauce & Salted Carmel Ice-Cream (1,3,7,8)
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Raspberry Butter Cake €7.50
with Custard & Vanilla Ice-Cream (1,3,7)
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Duo of Chocolate Mouse €8.50
on Chocolate Brownie & Roast Banana Ice-Cream (1,3,7)
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Lemon Tart €8.00
with Raspberry Sorbet (1,3,7)
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Rice Pudding Brulee €7.50
with Blueberries & Pistachio Praline (7,8)
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Selection of Ice-Cream €6.50
and Vegan Selection of Ice-Cream/Sorbet (3,7)
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Mango & Chocolate Cake €8.00
with Passion Fruit & Mango Sorbet (Vegan & Gluten free)
Sandwich Menu
Served Wednesday to Sunday from 12 noon until 5pm
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Toasted Sourdough Sandwich of Home Cooked Ham €8.50
Cheddar Cheese & Tomato Chutney (1,7,12)
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Roast Chicken & Heirloom Tomato €9.50
with Pesto Mayonnaise & Semi Sundried Tomato Puree on Focaccia (1,3,8,10,12)
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Lebanese Wrap €12.00
with Falafel OR Warm Roast Chicken, Heirloom Toamto, Cucumber, Salad Leaves & Tahini Dressing (1)
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Open Fresh Salmon Salad €13.50
on Daverns Wheaten Brad with Chive & Lemon Mayonnaise (1,3,4,7,12)
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Daverns BLT €13.50
Crowes Farm Smoked Streaky Bacon, Tomato, Crisp Lettuce & Homemade Mayonnaise on Focaccia served with Chips (1,3,12)
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Grilled Mediterranean Vegetables & Buffalo Mozzarella Melt €12.50
on Focaccia with Roast Red Pepper Tapenade served with Chips (1,7,12)
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Steak Sandwich €22.00
with Beef Fillet Strips, Red Onion Marmalade & Cooleeney Cheese on Sourdough Toast with Chips (1,7,12)
Allergen Codes:
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
Opening Hours
Lunch
Wednesday – Sunday
12.00 – 17.00
Dinner
Wednesday – Sunday
17.00 – 21.00
(Latest arrival time is 21:00)
Our Address
20 Main Street, Cashel, Co.Tipperary, Ireland
To make a reservation for dining please call Baileys Hotel
+353 (0)6261937 or +353 (0)85 8056475
